Friday, March 19, 2010 4:21:17 PM
Message
From:		Culinary Arts - RVTC Cafe
Subject:	Menu
To:		River Valley Cafe Custo

River Valley Cafe
Open Wednesday and Thursday 
March 24th and 25th, 2010
 Noon to 1 PM

Appetizer $3.00
Country Stuffed Tomatoes with Cream Cheese and Walnuts

Soup of the day
Broccoli and Cheddar
Cup $1.25 Bowl $2.00
 
Salads
RVTC House Salad $3.00
Spinach Salad with Roasted Beets, Mushrooms, 
Feta Cheese, and Pancetta $4.50

Entrees
Baked Salmon with Horseradish, Tomato and Tarragon Butter $6.50
 Stuffed Flank Steak $6.50
Capellini with Sautéed Mixed Vegetables $6.00

 Sandwiches $5.00 
Served with Cole Slaw, Fries and a Pickle
Grilled Open Ruben on our Homemade Rye Bread
Tuna Melt with Sliced Tomatoes and Swiss

Desserts $1.50 
Chocolate Raspberry Torte
Irish Cream Cheesecake 
Irish Chocolate Whiskey 
Cake Blueberry Pie
Apple Pie 

~Senior Meals Include a Cup of Soup or RVTC House Salad, Entrée 
or Sandwich, Dessert or Beverage~